Your kitchen orders itself.
You just approve.

FreshCast is an AI purchasing agent for restaurants. It predicts demand, picks the best suppliers, and generates orders automatically. One click replaces 3-5 hours of weekly inventory work.

See Live Dashboard →
$54k avg. annual waste per restaurant
3-5 hrs saved weekly per manager
20-50% fewer inventory errors with AI

Restaurant inventory is still run on gut feeling and spreadsheets

$22-54k

Food Waste

5-12% of food cost goes straight to the dumpster. Overordering is the default because running out is worse.

3-5 hrs/wk

Manager Time

Checking stock, estimating demand, calling suppliers, comparing prices. Every week, the same grind.

5+ vendors

Supplier Chaos

Sysco for proteins, local for produce, specialty for sauces. Each with different catalogs, pricing, and lead times.

Zero

Demand Forecasting

Existing tools digitize paperwork. None actually predict what you'll sell next week and order accordingly.

From POS data to purchase order in seconds

01

Connect your POS

FreshCast syncs with Square, Toast, Lightspeed, or Clover. It reads your sales data, menu items, and ingredient usage automatically.

5 min setup
02

AI forecasts demand

Using sales history, weather, holidays, local events, and seasonality, FreshCast predicts exactly what you'll need for the next 7 days, item by item.

Updated daily
03

One click to approve

FreshCast generates optimized purchase orders across all your suppliers. Best prices, right quantities, correct timing. You review and approve.

Orders sent automatically

This is your new Monday morning

No spreadsheets. No phone calls. No mental math. Just a clean order ready for your approval.

Suggested Order for Thursday, Mar 6
Ground Beef
40 kg
Supplier A - best price
Burger Buns
500 units
Supplier B - 2-day lead
Roma Tomatoes
18 kg
Local Farm - freshest
Cheddar Cheese
12 kg
Supplier A - bundle deal
Lettuce
15 heads
Local Farm - freshest
Brioche Rolls
200 units
Supplier C - specialty
Try Live Dashboard →
3 suppliers Est. $2,340 $180 saved vs. last week

Restaurants run on margins,
not on guesswork

FreshCast exists because every dollar of waste is a dollar off your bottom line. AI should do the repetitive work. You should run the restaurant.